Fried spring rolls    

10 Đặng Thai Mai Phường Phú Thủy, Thành phố Phan Thiết, Tỉnh Bình Thuận - 0936898353

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Common Information

Description

There is a dish that can be served all year round, and present in almost every menu of Vietnamese restaurant abroad: A dish that is so famous that many locals of Vietnam assume it as their own specialty and give it their own name such as: “Nem Ran” by northerners and “Cha Gio” by southerners.

 

Vietnam Spring Rolls

A typical Vietnamese deep fried spring rolls plate

Unlike popular myth, Vietnamese do not eat fried spring rolls with rice everyday. In fact it is a preferred food on special occasions such as Tet and other family festivities. Spring rolls not always go along with rice but also seen with round noodle in the mouth-watering bún nem dish.

 

Bun Nem

Spring Rolls served with Bun to make the savoury Bun Nem

Ingredients used for the fried spring roll are different depending each local but usually it comprises of lean minced pork, sea crabs or unshelled shrimps, edible mushroom, dried onion, duck/chicken eggs, pepper, salt and different kinds of seasoning. There are also special variants of the traditional pork-based roll, such as Crab spring.

Whichever they are, all ingredients are mixed thoroughly before being wrapped with rice paper into small rolls. These rolls are then fried in boiling oil. The cooked rolls are usually garnished with fresh lettuce and herbs

 

 

Basic information

Open Time: 15:00

Close Time: 22:00

Cuisines:

Average Price / People: 100,000đ

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Open Time: 15:00 - Close Time: 22:00

10 Đặng Thai Mai Phường Phú Thủy, Thành phố Phan Thiết, Binh Thuan Provice

0936898353

nemnuongcuame@gmail.com

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